Food Germ-Free Cleanroom

The health and well being of millions depends on manufacturers’ and packagers’ ability to maintain a safe and sterile environment during production. This is why professionals in this sector are held to much stricter standards than other industries. With such high expectations from consumers and regulatory bodies, a growing number of food companies are opting the use cleanrooms.

Cleanrooms can be found in numerous applications throughout the food industry. Specifically, they are used in meat and dairy facilities, as well as in the processing of foods that need to be gluten and lactose free. By creating the cleanest possible environment for production, companies can offer their customers peace of mind. Not only can they keep their products free from contamination, but they can extend shelf life and increase efficiency.

Food cleanroom main control

Cleanliness and differential pressure, reasonable layout of process flow, control of bacteria and dust, water supply and drainage, exhaust air and smoke, ground control, personnel and material control, laboratory construction, process piping, decoration materials and construction specifications control, other supporting and protection control.